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This is the perfect chocolate chip cookie! Crispy on the outside and chewy on the inside, loaded up with chocolate chips, easy to make, and amazingly delicious!
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Ingredients:
1 cup (225 grams) unsalted butter, at room temperature (softened)
3/4 cup (160 grams) light brown sugar
3/4 cup (150 grams) granulated white sugar
3 cups all purpose flour
1 teaspoon (4 grams) baking soda
1/2 teaspoon (2 grams) baking powder
1 1/2 teaspoon (6 grams) pure vanilla extract
1 teaspoon (4 grams) salt
2 large (100 grams) eggs, at room temperature
1 1/2 cups (270 grams) semisweet or bittersweet chocolate chips
1 cup (225 grams) unsalted butter, at room temperature (softened)
3/4 cup (160 grams) light brown sugar
3/4 cup (150 grams) granulated white sugar
3 cups all purpose flour
1 teaspoon (4 grams) baking soda
1/2 teaspoon (2 grams) baking powder
1 1/2 teaspoon (6 grams) pure vanilla extract
1 teaspoon (4 grams) salt
2 large (100 grams) eggs, at room temperature
1 1/2 cups (270 grams) semisweet or bittersweet chocolate chips
Instructions:
- Preheat oven to 375 degrees F (190 degrees C) Line a baking pan with parchment paper and set aside.
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- In a bowl mix together 3 cups of flour, 1 teaspoon baking soda, 1 teaspoon salt, ½ teaspoon baking powder, 1 ½ chocolate chips. Set aside.
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- Cream together 1 cup of butter and sugars until combined.
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- Add in 2 eggs, one at a time. Add 1 ½ teaspoon pure vanilla extract, beat until fluffy.
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- Mix in the dry ingredients until combined.
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- Drop about 2 tablespoons of batter (35 grams) (depending on how large you like your cookies) onto the prepared baking sheets.
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- Bake in preheated oven for about 8-10 minutes. Take them out when they are just starting to turn brown. DO NOT OVER BAKE!
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- Cool completely on wire rack.
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